Because the ingredients are simple, it tastes unaffected.
We made full use of the power of ingredients from Kagawa

Kagawa Prefecture is blessed with the mild climate and rich nature in Setouchi.
Kagawa is widely known for Sanuki Udon, but it is also a treasure trove of both mountain and sea food.
Just like Sanuki Udon, which uses only wheat, water and salt,The true power hidden in the ingredients can be brought out by a simple manufacturing method.
We will deliver the “unaffected” taste that we have learned in our 34 years of confectionery making to everyone,In a completely new form.

We are particular about using 100% domestic bracken starch.
This bracken starch is a rare ingredient that only a few grams can be extracted from 1 kilogram of bracken.
Among the common Warabi Mochi(bracken-starch dumpling),
we can hardly find a product made with bracken starch alone.
Please enjoy the special mouthfeel which melting
in your mouth and taste that you have never experienced before.

The high-quality sweetness of Wasanbon sugar,
And a surprising mouthfeel just like freshly made.

Sugar has long been one of Kagawa’s specialties, counted as one of the “Three Whites of Sanuki”.
Wasanbon sugar, which inherits the tradition, is still widely loved for its a beautiful milky appearance, And its fine-grained and refreshing sweetness.
Add the sharp sweetness of rare sugar produced in Kagawa, an advanced area for rare sugar research, We have created a production that you can enjoy freshly made feeling on the tongue and down the throat at any time.
Please enjoy the elegant melt-in-your-mouth feeling of domestic bracken starch and wasanbon sugar.

Our bracken-starch dumplings are carefully kneaded by hand by craftsmen using a special copper pot.
A copper pan with high thermal conductivity is used,
so it takes a lot of physical strength and energy to knead it carefully so that it doesn't burn.
The warabi mochi, which is kneaded while checking with the human eye,
has an exquisite softness and elasticity that melts in your mouth.

First, please enjoy the goodness of the simple ingredients by eating directly.
You can then add sugar as you like, because it’s finished with a light sweetness.

The cold Warabi Mochi has an exceptional taste on the tongue.
Also, if you warm it up a while in the microwave, you can enjoy the taste that is closest to freshly made.

The compatibility of roasted soybean flour is outstanding.
In addition, please try finding new ways to enjoy it with syrup, honey, jam, etc.